La carte
deVega Poblenou
Notre cuisine méditerranéenne au charbon de bois, plat par plat.
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01Pour commencer
Iberian Ham Platter
From Guijuelo
16.50
Manchego Cheese Platter
Optimal curing with denomination of origin
10.50
Patatas Bravas
Traditional recipe with our two homemade sauces
6.50
Homemade Croquettes
Oxtail · Iberian ham · Chicken with romesco & goat cheese · Chistorra sausage with fried egg & caramelised onion
2.75
Aubergine Chips
With wildflower honey and a touch of Dijon mustard
10.00
Provoleta
With oregano and breadsticks
9.90
Crispy Chicken Bites
With BBQ sauce
8.10
Soria-Style Pork Torreznos
With special sauce
8.50
Josper-Grilled Edamame
With Japanese seasoning and charcoal aroma
8.00
Beef Carpaccio
With Parmesan shavings, basil oil and rocket
16.50
Our bread
Coca Bread with Tomato
Crispy glass bread
4.50
Country-Style Bread
4.00
Gluten-Free Bread
4.00
02Du potager
Burrata & Escalivada
With confit tomato and tapenade
12.50
Raff Tomato & Tuna Belly
With premium tuna slices, onion and capers
13.50
Create Your Own Salad
With your favourite ingredients · 12h to 17h
From 9.00
03De la ferme
Free-Range Charcoal-Grilled Chicken
Juicy and aromatic
14.50
Catalan Sausage with White Beans
Traditional recipe with a Josper touch
13.50
Charcoal-Grilled Iberian Pork “Presa”
Selection of noble cuts
21.00
Skirt Steak with Chimichurri
With our homemade seasoning
18.00
Beef Entrecôte (400g)
24.90
Roast Kid Shoulder
22.00
Specialties
Tripe Casserole
With pig's trotter and chickpeas
17.00
Lentils with Carabineros Prawns
On a base of flame-grilled spider crabs with whisky
14.90
Salt Cod Omelette (Getaria Style)
Juicy and freshly prepared
17.50
Vega Snails
With minced sausage and secret sauce
17.90
Confit Artichoke Hearts
With Iberian ham and foie shavings
16.50
Homemade Cannellonis
With foie, gratinated
12.90
Oxtail
Basque style
18.50
Basque T-Bone 1 kg
For 3 people · 40-day ageing
77.00
04De la mer
Baked Sea Bream
Traditional style with baker's potatoes
22.00
Donostia-Style Turbot
With garlic oil and mild chilli
28.00
Salmon with Parmentier
With rosemary confit tomato
19.00
Galician-Style Octopus
With smoked paprika from La Vera
19.00
05Riz & fideuà
Minimum 2 people
Creamy Seafood Rice with Carabineros Prawns
With coastal carabineros prawns
22.90
Valencian Paella
With beans and free-range chicken
18.50
Black Fideuà with Iberian “Cansalada”
In its own ink with fresh squid
19.50
06Pâtes & burgers
Pasta
Penne Bolognese
With our traditional meat ragù
13.90
Meat Ravioli
Authentic Neapolitan style
13.50
Spinach & Ricotta Tortellini
With pesto sauce
12.50
Burgers
All our burgers are served with fries · Gluten-free available · Veggie available
DeVega Burger
180g premium beef, cheese, bacon, fried egg, tomato and mixed leaves
16.50
Caramelised Burger
180g premium beef with Iberian ham, goat cheese, caramelised onion, tomato and mixed leaves
16.00
Classic Burger
Beef patty, cheese, lettuce and tomato
14.90
07Instant sucré
Fake Crispy Eggshell
9.50
Trompe-l'œil
Take-away coffee
9.50
Chocolate Coulant
With dulce de leche ice cream
7.90
Cheesecake
6.50
Crema Catalana
6.00
Ice Creams
Pistachio · Strawberry · Vanilla · Baileys · Dulce de leche
4.90
08Nos vins
Red
Pago de Carraovejas — Ribera del Duero
Tempranillo, Cabernet Sauvignon, Merlot
56.00
Gaudium — Rioja
Tempranillo
52.00
Juan Gil — Jumilla
Monastrell
37.00
Llàgrimes de Tardor (Grans Anyades) — Terra Alta
Garnacha tinta, Cariñena
25.00
Crossos — Priorat
Garnacha tinta, Cariñena
22.00
Saiaz — Rioja
Tempranillo
19.00 / 4.50
Eridano — Rioja
Tempranillo
17.00 / 4.00
White
Creciente — Rias Baixas
Albariño
17.00
Roc Blanc de Negres — Terra Alta
Garnacha tinta (vinified as white)
19.00 / 4.50
Terra Terrae — Penedès
Xarel·lo, Macabeo, Parellada
16.50 / 4.00
Zarzuela — Verdejo
Verdejo
16.50 / 4.00
Petita Julieta — Conca de Barberà
Macabeo, Parellada, Xarel·lo
16.50 / 4.00
Cava / Champagne
Moët & Chandon Brut Impérial — Champagne
Pinot Noir, Pinot Meunier, Chardonnay
67.00
Terra Terrae — Brut
Macabeo, Xarel·lo, Parellada
24.00
Helix — Brut Nature
Macabeo, Xarel·lo, Parellada
17.00 / 4.00
Prices shown per bottle / glass.